Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asparagus risotto. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asparagus Risotto is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Asparagus Risotto is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have asparagus risotto using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Risotto:
- Prepare Step 1
- Take 1 tbsp olive oil
- Make ready Step 2
- Get 1 cup sliced fresh mushrooms
- Prepare 1/2 cup chopped onion
- Make ready Step 3
- Make ready 2 tsp grated lemon peel
- Take 1 1/2 cup arborio rice
- Get Broth Mixture
- Prepare 1 1/2 cup water
- Make ready 2 1/4 cup condensed chicken broth
- Take 1/2 cup white wine
- Prepare Step 6
- Make ready 3 cup fresh cut asparagus, 2 inch pieces
- Prepare Step 8
- Make ready 1/3 cup water
- Take Step 9
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Get 1/2 tsp greek seasoning
- Prepare 1/2 tsp garlic powder
- Prepare 1 tsp basil leaves
Instructions to make Asparagus Risotto:
- Heat oil in large non-stick skillet or wok.
- Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated
- Stir in rice and lemon peel
- Combine chicken broth with first amount of water and wine. Add 1/2c. of mixture to rice mixture and stir until evaporated.
- Add another 2 1/2c. of broth mixture, 1/2c. at a time.
- Add asparagus
- Add remaining 1 1/4c. broth mixture in 2 additions. Cook, stirring constantly until liquid is absorbed and rice is tender and creamy. Ensure that the asparagus is tender. If it isn't continue stirring on heat until they are.
- Add second amount of water
- Add the remaining ingredients; stir. Remove from heat. Serve immediately.
So that’s going to wrap it up with this special food asparagus risotto recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!