Mint&Orange Salmon Rice Bowl
Mint&Orange Salmon Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mint&orange salmon rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mint&Orange Salmon Rice Bowl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mint&Orange Salmon Rice Bowl is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mint&Orange Salmon Rice Bowl:
  1. Take Fresh Salmon
  2. Take Jasmine Rice
  3. Make ready Salt & Pepper
  4. Make ready For the Mint & Orange Salad
  5. Prepare Cherry Tomato, halved
  6. Take Orange, cubed
  7. Get Small Red Onion, thinly sliced
  8. Take Fresh Mint, finely chopped
  9. Take Fresh Basil, finely chopped
  10. Get Olive oil
  11. Get Salt & Pepper
  12. Get For the Chermoula Sauce (Makes 1 Cup)
  13. Make ready Ground Cumin
  14. Make ready Ground Coriander
  15. Prepare Paprika
  16. Prepare Fresh Cilantro, chopped
  17. Get Fresh Parsley, chopped
  18. Get Olive Oil
  19. Take Lemon juice
  20. Prepare Garlic Cloves
  21. Get Salt & Pepper
Steps to make Mint&Orange Salmon Rice Bowl:
  1. Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve.
  2. Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil.
  3. Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served.
  4. To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week.
  5. When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!

So that’s going to wrap it up for this special food mint&orange salmon rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!