Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo matar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Matar is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Aloo Matar is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have aloo matar using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar:
- Prepare 300 gram potato cut into halves
- Get 1/2 cup boiled green peas
- Prepare 2 onion fine sliced
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Take 2 green chilli
- Get 1/2 cup tomato paste
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon chaat masala poder
- Prepare To taste salt
- Take 1 teaspoon sugar
- Prepare As needed cooking oil
- Take 1/4 cup chopped coriander leaves
Steps to make Aloo Matar:
- In a wok add cooking oil and add sliced onion and shallow fry it for 2 -3 min.
- Add garlic chopped and fry until it become soft and golden brown. Add potato and salt and mix properly and cook with lid on low heat.
- Check the potato soft or not. If soft add tomato and ginger paste and saute for a while. Add boiled green peas. Add turmeric powder,chaat masala powder, sugar and cook for 3 min. Bring it to boil by adding 1/2 cup of hot water.
- Garnish with coriander leaves and green chilli.
So that is going to wrap it up with this special food aloo matar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
