Mint&Orange Salmon Rice Bowl
Mint&Orange Salmon Rice Bowl

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mint&orange salmon rice bowl. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mint&Orange Salmon Rice Bowl is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mint&Orange Salmon Rice Bowl is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mint&Orange Salmon Rice Bowl:
  1. Make ready Fresh Salmon
  2. Prepare Jasmine Rice
  3. Get Salt & Pepper
  4. Prepare For the Mint & Orange Salad
  5. Take Cherry Tomato, halved
  6. Take Orange, cubed
  7. Make ready Small Red Onion, thinly sliced
  8. Get Fresh Mint, finely chopped
  9. Take Fresh Basil, finely chopped
  10. Take Olive oil
  11. Make ready Salt & Pepper
  12. Prepare For the Chermoula Sauce (Makes 1 Cup)
  13. Make ready Ground Cumin
  14. Get Ground Coriander
  15. Prepare Paprika
  16. Prepare Fresh Cilantro, chopped
  17. Take Fresh Parsley, chopped
  18. Take Olive Oil
  19. Prepare Lemon juice
  20. Make ready Garlic Cloves
  21. Take Salt & Pepper
Steps to make Mint&Orange Salmon Rice Bowl:
  1. Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve.
  2. Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil.
  3. Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served.
  4. To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week.
  5. When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!

So that’s going to wrap it up with this exceptional food mint&orange salmon rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!