Protein Rich Adai Dosa For Breakfast / Dinner
Protein Rich Adai Dosa For Breakfast / Dinner

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, protein rich adai dosa for breakfast / dinner. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Protein Rich Adai Dosa For Breakfast / Dinner is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Protein Rich Adai Dosa For Breakfast / Dinner is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have protein rich adai dosa for breakfast / dinner using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Protein Rich Adai Dosa For Breakfast / Dinner:
  1. Prepare 1 cup Raw Rice
  2. Make ready 1 cup Idli Rice
  3. Prepare 1/4 cup Urad Dal
  4. Make ready 1/4 cup Toor Dal
  5. Make ready 1/4 cup Chana Dal
  6. Take 2 tbsp Moong Dal
  7. Take 1/4 cup Chick pea
  8. Get 1 generous pinch Hing
  9. Prepare 1.5 tsp Fennel seeds
  10. Get as required Red Chillies
  11. Get 2 Big Onion – medium sized finely chopped
  12. Get as per need Coriander leaves and Curry leaves finely chopped
  13. Make ready 1 tsp oil and Salt to taste
Steps to make Protein Rich Adai Dosa For Breakfast / Dinner:
  1. Soak the rice and dhals for at least 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, hing mix well and set aside.
  2. Add onion, coriander leaves and curry leaves into the batter and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
  3. Heat the dosa tawa, take one ladle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
  4. Serve hot with coconut chutney or avial.
  5. MY NOTES : - - If you want a more spicy version add more red chillies while grinding. - - Grind it coarsely not too smooth.Once the batter is ready you can make your adais right away. We usually grind it onion to make it for dinner and keep the extra remaining batter till next day morning(keeping it refrigerated) - - You can also spread the batter even more thicker. We prefer this way to get crispy dosa style adais. - - You can also include a small piece of ginger while grinding.

So that is going to wrap it up with this special food protein rich adai dosa for breakfast / dinner recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!