Shrimps with hot red sauce
Shrimps with hot red sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimps with hot red sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick. Noodles with shrimps and vegetables in bowl near soy sauce on red napkin on black background, panoramic shot. There are shrimps in a cast iron skillet. Top view of fresh nigiri with shrimps and red caviar near soy sauce and chopsticks on blue, pink, orange background.

Shrimps with hot red sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shrimps with hot red sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimps with hot red sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimps with hot red sauce:
  1. Get 1 Tbsp olive oil, extra-virgin, divided
  2. Prepare 1 pound uncooked shrimp, large-size
  3. Take 4 tsp minced garlic, divided
  4. Get 3/4 tsp table salt, divided
  5. Get 1/2 tsp crushed red pepper flakes, or to taste
  6. Get 28 oz canned tomatoes, whole, in juice, coarsely crushed

Add tomato sauce, Durkee sauce, Adobo, bay leaf, wine. Dried shrimp patties cooked in a sauce with cactus is one of those dishes that are mostly seasonal; they appear around Lent and Christmas time. To form the patties, I use a tablespoon and scoop each spoonful of batter into the hot oil. Once the batter is cooking, I shape them using a wooden spatula.

Steps to make Shrimps with hot red sauce:
  1. Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Add shrimp, 1 tsp garlic and 1/4 tsp salt; sauté until shrimp are just cooked through, about 2 to 3 minutes. Remove to a plate.
  2. Heat 1 more tsp oil in same skillet over low heat. Add remaining Tbsp garlic and crushed red pepper; cook, stirring a few times, until fragrant, about 30 seconds.
  3. Add tomatoes and remaining 1/2 tsp salt to skillet; bring to a simmer over medium-low heat, scraping any browned bits of food from bottom of skillet. Simmer until slightly thickened, stirring occasionally, about 10 minutes.
  4. Return shrimp and any juices to skillet; heat through. Remove from heat; stir in remaining 1 tsp oil and season with additional crushed red pepper, if desired.

To form the patties, I use a tablespoon and scoop each spoonful of batter into the hot oil. Once the batter is cooking, I shape them using a wooden spatula. Tasty shrimp in tempura with red sauce on black background. tempura japanese food shrimp breaded deep dish appetizer cook crispy crumbed crunchy cuisine delicious dinner fried gold golden gourmet hot lunch meal prawns sauce seafood snack tasty. Then quick saute the shrimp until pink throughout. Lower the skillet heat to LOW so that your garlic wont scorch.

So that’s going to wrap this up for this special food shrimps with hot red sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!