Mint&Orange Salmon Rice Bowl
Mint&Orange Salmon Rice Bowl

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mint&orange salmon rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mint&Orange Salmon Rice Bowl is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mint&Orange Salmon Rice Bowl is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mint&Orange Salmon Rice Bowl:
  1. Take 1 lb Fresh Salmon
  2. Make ready 1 Cup Jasmine Rice
  3. Prepare Salt & Pepper
  4. Make ready For the Mint & Orange Salad
  5. Prepare 1/2 Cup Cherry Tomato, halved
  6. Get 1/2 Cup Orange, cubed
  7. Take 1/2 Small Red Onion, thinly sliced
  8. Get 1 Tbsp Fresh Mint, finely chopped
  9. Make ready 1/2 Tbsp Fresh Basil, finely chopped
  10. Prepare 1 Tbsp Olive oil
  11. Get Salt & Pepper
  12. Prepare For the Chermoula Sauce (Makes 1 Cup)
  13. Make ready 3 Tsp Ground Cumin
  14. Take 1/2 Tsp Ground Coriander
  15. Make ready 2 Tsp Paprika
  16. Get 1 Cup Fresh Cilantro, chopped
  17. Take 1 Cup Fresh Parsley, chopped
  18. Prepare 1/2 Cup Olive Oil
  19. Take 1/4 Cup Lemon juice
  20. Prepare 4 Garlic Cloves
  21. Get Salt & Pepper
Instructions to make Mint&Orange Salmon Rice Bowl:
  1. Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve.
  2. Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil.
  3. Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served.
  4. To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week.
  5. When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!

So that’s going to wrap it up with this special food mint&orange salmon rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!