Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hot orzo casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hot Orzo Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Hot Orzo Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot orzo casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot Orzo Casserole:
- Prepare 1 can Campbell's cream of mushroom soup with roasted garlic
- Get 2 cup Alfredo sauce jarred
- Get 1 lb Orzo
- Get 1 10 ounce package frozen spinach, thawed
- Get 1 can Artichoke hearts, quartered
- Get 2 cup Mozzarella cheese, shredded
- Make ready 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
- Take 1 lb Chicken, cooked
Steps to make Hot Orzo Casserole:
- Cook orzo according to package.
- Defrost spinach in microwave for 3-5 minutes.
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
- Drain orzo. Add to spinach mixture.
- Add in sauce and chicken. Mix well. Top with cheese.
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.
So that is going to wrap this up with this special food hot orzo casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
