Prawn and courgette spaghetti
Prawn and courgette spaghetti

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn and courgette spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Prawn and courgette spaghetti is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Prawn and courgette spaghetti is something that I have loved my entire life.

Toss through the tagliatelle, the lemon zest and juice, parsley, some seasoning and a splash of the reserved cooking water. Add the courgettes and cook until slightly browned. Add the garlic, chilli and prawns, then cook until the prawns are cooked through.

To get started with this recipe, we must prepare a few ingredients. You can have prawn and courgette spaghetti using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Prawn and courgette spaghetti:
  1. Make ready 2 courgettes
  2. Make ready 250 grams raw peeled prawns (cooked also work)
  3. Make ready 300 grams spaghetti
  4. Take 1 garlic clove peeled and finely sliced
  5. Prepare half a lemon
  6. Make ready parmesan cheese

And we have garlicky, buttery zucchini noodles topped with the most perfect pan-seared lemon garlic shrimp. Add the zucchini and gently fry until the edges just start to turn golden, but without colouring completely. Allow the liquid to evaporate while stirring and mashing the zucchini. While prawns are the main ingredient, courgette ribbons, fresh avocado, lettuce, watercress and fresh herbs make up the rest of this salad - but the star of the show is the dressing, which can be.

Steps to make Prawn and courgette spaghetti:
  1. Cut courgettes in half lengthways, then slice
  2. Put some oil in frying pan and cook courgettes until soft
  3. In meantime cook spaghetti as per packet instructions. We used c.300 grams which would serve 4 adults
  4. Add the sliced garlic to courgettes and gently fry
  5. Once courgettes have softened and starting to brown, add prawns. If raw, cook until pink. Careful not to overcook. Once cooked, remove from heat and squeeze lemon
  6. Drain spaghetti when cooked and add to pan with prawns and courgettes. Stir gently. Season.
  7. Serve with sprinkle of parmesan cheese if desired.
  8. Tips: add chilli for a bit more bang. I cooked for my kids so kept it simple. Enjoy.

Juicy king prawns meet tangy courgette ribbons beneath a smattering of oregano in this light Italian number. Simple and ready in a flash, it's a languid linguine dish you'll soon be adding to your repertoire. Stir in the prawns, cayenne and lemon zest and juice; season. This flavor-packed dish is healthy, keto and low-carb and makes a delicious protein packed meal in minutes. There is nothing in the world better than garlic, butter, and pasta and there is nothing worse for your diet.

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