Pique (Puerto Rican Hot Sauce)
Pique (Puerto Rican Hot Sauce)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pique (puerto rican hot sauce). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pique (Puerto Rican Hot Sauce) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pique (Puerto Rican Hot Sauce) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):
  1. Take White Vinegar
  2. Prepare Pineapple Rind (or 20z of the jiuice)
  3. Make ready Garlic, sliced in half
  4. Get Ajices Caballero (or habanaro)
  5. Prepare Whole cayenne peppers
  6. Take Peppercorns, cut in half
  7. Make ready Sprigs of Cilantro
  8. Prepare Racao leaves
  9. Make ready Olive Oil
  10. Take Oregano
  11. Make ready Salt
Instructions to make Pique (Puerto Rican Hot Sauce):
  1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
  2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
  3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
  4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
  5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
  6. BUEN PROVECHO!

So that is going to wrap this up with this exceptional food pique (puerto rican hot sauce) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!