Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy indan beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy indan beef stew is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy indan beef stew is something which I’ve loved my whole life.
Last night I was hunting for the perfect recipe for a traditional Keralite(south-Indian)beef stew and I just could'nt find a perfect one anywhere on Zaar or on the food blogs I usually depend on. By the end of it all, I had read through sooo many versions of this recipe, this is what I finally created. Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy indan beef stew using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy indan beef stew:
- Get 600 g minced beef
- Make ready 2 medium onions
- Prepare 2 one garlic
- Take 3 cm ginger
- Get 2 red chilies
- Prepare 400 ml tomato passata
- Prepare 2 tsp cumin
- Take 1 tsp coriander
- Get 1 tsp garam masala
- Make ready 1/2 tsp cinnamon
- Prepare 1/2 tsp turmeric
- Take 1/2 tsp black pepper
- Make ready to taste Salt
- Prepare 2 bay leaves
- Make ready 5 cloves
The ingredient list may be long, but this is such an easy dish that even a beginner can try their hand at it and succeed. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Use Stew Meat to try something new.
Steps to make Easy indan beef stew:
- Put the garlic, ginger and chilies to a blender and add a little water.
- Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
- Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
- Serve with rice, roti bread or fresh salad of your choice
This Indian-Spiced Beef Stew will take your taste buds on a worldly journey with unique flavors. Super easy in your slow cooker! Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat. Cook beef stew in a slow cooker for really tender meat.
So that’s going to wrap it up with this exceptional food easy indan beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
