Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, asparagus with preserved lemons. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asparagus with Preserved Lemons is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Asparagus with Preserved Lemons is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asparagus with Preserved Lemons:
- Take 1 lb fresh asparagus, cleaned and trimmed
- Prepare 2 tbsp olive oil
- Make ready 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
- Get 1 kosher salt
Instructions to make Asparagus with Preserved Lemons:
- Preheat oven at 425
- Place asparagus on baking sheet
- Drizzle with olive oil, toss so all is coated
- Dice preserved lemon rind, sprinkle over asparagus
- Sprinkle with kosher salt to taste
- Roast until just tender, about 15 minutes
- I suggest serving over couscous, drizzled with pan juices
So that’s going to wrap it up with this special food asparagus with preserved lemons recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
