Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto is something that I’ve loved my whole life.
While tomatoes and pineapple are cooking, Put the prawns in a large hot frying pan with a little water (however much covers the base of your large pan), some chopped basil and the pesto. Spiralise a couple of courgettes (or cheat and buy pre spiralised). When most of the water has gone and the prawns are cooked add the courgette.
To begin with this recipe, we have to prepare a few ingredients. You can cook spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto:
- Get 250 g spiralised courgette
- Prepare 1 teaspoon chilli pesto (or any pesto)
- Get handfuls frozen small prawns couple of
- Take 3 tablespoons water
- Take 8 baby tomatoes
- Make ready 1 quarter of a small ripe pineapple
- Take 1 sprig basil chopped finely
Put the tomatoes onto a baking sheet. This sauce is the best way to get vegetables into your children without them knowing. You can stir it through pasta or rice, use it in pasta bake, use it in a vegetarian lasagne or even pour it over your steak or chicken. They are a lot more fun to cook with than the regular sized zucchini and make for a great side dish or an accompaniment for breakfast too!
Steps to make Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto:
- Cover a baking tray with foil and spray with oil. Add tomatoes and slices of pineapple. Spray with oil, add salt and pepper to taste. Pop in oven at around 200 degrees centigrade.
- While tomatoes and pineapple are cooking, Put the prawns in a large hot frying pan with a little water (however much covers the base of your large pan), some chopped basil and the pesto. Spiralise a couple of courgettes (or cheat and buy pre spiralised). When most of the water has gone and the prawns are cooked add the courgette. Mix thoroughly, hopefully by this time the tomatoes and pineapple look cooked. If so, remove from the oven and add to the mix. It's ready to eat!
Courgetti is quick to cook whichever way you choose to eat it. Add it to stir-fries in the last two minutes of cooking time, steam it to serve with a pasta-style sauce, bulk up soups and broths by adding it in at the end and use it in a pie filling to add texture as well as flavour. Meanwhile, use a spiralizer or julienne peeler to finely slice the courgette into long, thin strips of courgetti. Peel the garlic, then finely slice with the chilli. Roast whole courgettes over tomatoes, bay, fennel and chilli for a fabulous taste that pairs well with saffron-spiked orzo - a sumptuous summertime supper.
So that is going to wrap this up for this special food spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
