Shrimp Ankake Donburi(with zucchini and potatoes)
Shrimp Ankake Donburi(with zucchini and potatoes)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, shrimp ankake donburi(with zucchini and potatoes). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp Ankake Donburi(with zucchini and potatoes) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Shrimp Ankake Donburi (with Zucchini and Potatoes) Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking. It's a little sweet, salty, umami and the sauce has that typical sticky and starchy texture found in many Chinese stir fries. This shrimp, potato and zucchini ankake donburi is sure to be your go-to easy rice recipe this winter!

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. Make ready 12-14 Shrimp
  2. Take 2 small Zucchini chopped bite size
  3. Get 2 cupBaby spinach
  4. Make ready 1 tbsp vegetable oil
  5. Get 1 1/2 cupdashi broth
  6. Prepare 4 cloves garlic,mince
  7. Prepare 1 tumb size ginger peeled and cut into thin strips
  8. Get 1 small onion finely sliced
  9. Make ready 1 large potato peel and cut bite size
  10. Make ready 3 tbsp soy sauce
  11. Make ready 1/2 tbsp sugar
  12. Take 1 tbsp mirin
  13. Prepare 1 tbsp sake
  14. Prepare 2 tbsp potato starch or corn starch mix with cold water
  15. Prepare White pepper optional

Classic Japanese flavors are at the core of this stir fried dish. Heat a large skillet over medium-high heat. Shrimp Ankake Donburi(with zucchini and potatoes) Shrimp, small Zucchini chopped bite size, cupBaby spinach, vegetable oil, cupdashi broth, garlic,mince, tumb size ginger peeled and cut into thin strips, small onion finely sliced Tizz. Layer the vegetables in the casserole dish, alternating with zucchini and potatoes.

Instructions to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
  2. Add onion and cook for about 3 minute
  3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
  4. Add zucchini and shrimp and cook for 3 minutes, stirring often
  5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
  6. Add mixture of potato starch with water and stir well until the sauce thickens
  7. Turn off the heat and serve on top of rice with white pepper.enjoy it

Stir in tomatoes and minced rosemary. Classic Japanese flavors are at the core of this stir fried dish. Shrimp Ankake Donburi (with Zucchini and Potatoes) - Pickled Plum Food. What a great way to use up all that zucchini from the vegetable garden! If you're like me and have more zucchini than you know what to do with, and have already made more zucchini bread and parmesan zuchini fries than you know what to do with, then it's time to make shrimp zucchini boats!.

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