Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ukrainian syrnyky, cottage cheese pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Now I really want to make syrniki with ricotta and cottage cheese! Do you mix the ricotta and cottage cheese after draining the cottage cheese? Homemade Ukrainian Syrnyky (Україньский сирники-домашній) is a fried eastern Slavic cottage cheese pancake.
Ukrainian syrnyky, cottage cheese pancakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ukrainian syrnyky, cottage cheese pancakes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ukrainian syrnyky, cottage cheese pancakes using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ukrainian syrnyky, cottage cheese pancakes:
- Make ready syrnyky
- Make ready 400 grams cottage cheese
- Prepare 2 tbsp all-purpose flour
- Get 2 tbsp sugar
- Get 1 pinch vanilla
- Get 1 pinch salt
- Prepare frying
- Get 4 tbsp oil
- Take 1 tbsp all-purpose flour
Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will. Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine. This is pancakes from quark (cottage cheese), eggs and flour, which usually fried on a vegetable oil or butter.
Instructions to make Ukrainian syrnyky, cottage cheese pancakes:
- I took 9% cottage cheese and sunflower oil, but you may use any oil to fry. Cheese shouldn't be wet. If it's wet, take a little more flour.
- Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl.
- Mix well with a fork.
- Preheat skillet with oil. The temperature should be middle, if it's too low, syrnyky will melt and loose their form. If it's too high, they will burn.
- Put 1 tbsp of flour into small bowl. Form syrnyky with 2 (or 1 :) spoon
- Put into a flour and form nicely by hands
- Put onto heated skillet.
- Continue till you fill the skillet. Put the middle one the last. You should make them fast, but it you're slow, make all and then put all at the same time on the skillet.
- Fry until golden, gently turn to another side with fork. If you use thick wooden stick, you will probably spoil the form of syrnyky.
- Fry on the other side until golden
- Serve hot with favorite jam, honey, sour cream, tea or coffee. Enjoy!
To bake syrniki in the oven tasty as well (recipe is here). These Cottage Cheese Pancakes come from Russia and are called Syrniki. I grew up with the Russian Cottage Cheese Pancakes, called Syrniki in the original language, and I can't recommend them enough, guys. Traditional Russian sweet cheese pancakes (Syrniki) made with cottage cheese and served with a fresh strawberry sauce! Perfect for breakfast, lunch, or even as a light meatless dinner!
So that is going to wrap this up with this exceptional food ukrainian syrnyky, cottage cheese pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
