Cabbage and green peas curry
Cabbage and green peas curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cabbage and green peas curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hello Everyone, Here is simple yet very delicious cabbage and green peas dry curry recipe. Its one of the favorite in my household and I make it at least. Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices. Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad and kofta.

Cabbage and green peas curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cabbage and green peas curry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cabbage and green peas curry using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and green peas curry:
  1. Get 250 g cabbage chopped into fine
  2. Make ready 1/4 cup fresh green peas
  3. Get 1 onion finely chopped
  4. Make ready 10 no green chilli split into two
  5. Prepare 1/2 inch ginger finely chopped
  6. Prepare 1/2 tablespoon turmeric powder
  7. Take 1 tablespoon urad Dhall for seasoning
  8. Get 5 tablespoon grated coconut
  9. Get 1 tablespoon mustard for seasoning
  10. Prepare to taste Salt
  11. Make ready Curry and coriander leaves for garnish
  12. Take Cooking oil

What better way to enjoy cabbage? A simple Cabbage & Peas Stir Fry made in the Instant Pot or Pressure Cooker. Cabbage and Green Peas cooked with garlic, tomato and spices. Cabbage and Green Peas cooked with garlic, tomato and spices.

Steps to make Cabbage and green peas curry:
  1. Take a pan, add oil once get heat seasoning it with mustard urad dal then add onion chopped cabbage peas green chilli ginger sauté well then add salt to it, stir well and close with a lid, sprinkle little water to cook.
  2. Leave it for five minutes and check it gets done and then add grated coconut, curry and coriander leaves and stir well then transfer it to serve

Cabbage and Green Peas cooked with garlic, tomato and spices. Cabbage and Green Peas cooked with garlic, tomato and spices. This dish can be made low carb/keto friendly by skipping green. This is an authentic Indian cabbage and pea curry. The recipe is designed to replicate the cabbage and peas dish at our local Indian restaurant.

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