Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken with asparagus,, ham and bearnaise sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve asparagus with Béarnaise sauce, cooked potatoes, and ham. Add asparagus, sliced mushrooms, artichoke hearts and wine to the skillet and steam through until crispy tender. Meanwhile: In a small sauce pan, make bearnaise sauce according to package directions.
Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken with Asparagus,, Ham and Bearnaise Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
- Make ready For Chicken
- Prepare 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
- Get 1/2 cup all purpose flour
- Make ready 1/2 cup grated parmesan cheese
- Get 1/4 tsp hlack pepper and salt to taste
- Get 1/2 tsp cajun seasoning
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp butter
- Make ready 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
- Prepare For Ham
- Take 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
- Take 1/2 cup low sodium chicken broth
- Prepare 1/2 tsp dijon mustard
- Prepare 1/4 cup cream, heavy or light
- Make ready For Asparagus
- Get 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
- Get 1 for bearnaise sauce
- Get 3 tbsp white wine
- Take 3 tbsp white wine vinegar
- Prepare 1/4 tsp black pepper
- Make ready 1/2 tbsp dryed tarragon
- Make ready 1 chopped shallot
- Make ready 3 large egg yolks
- Make ready 1/2 tsp hot sauce, such as franks brand
- Get 1 1/2 tbsp heavy cream
- Get 1/2 cup melted warm butter (one stick)
- Take 1 for garnish
- Make ready 2 tbsp chopped chives
- Make ready 2 tbsp chopped parsley
Béarnaise sauce is slightly similar to Hollandaise Sauce and is popular in the French cuisine. It's made with sweet, creamy unsalted butter, egg yolks, vinegar The sauce was glistening on top of the grilled chicken and the texture was remarkably creamy. My family really enjoyed this recipe and I liked that it. Bearnaise sauce can be used in place of hollandaise in any recipe to bring a more savory flavor.
Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
- For chicken
- Heat oil and butter in large saute pan.
- Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
- Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
- Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
- Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
- For bearnaise sauce
- In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
- Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
- To assemble
- On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
- Garnish with chives and parsley
- Serve woth crusty bread!
Vegetables often served with hollandaise include asparagus Bearnaise is a delicious addition to any sandwich, but works especially well with roast beef, ham, steak and chicken sandwiches. It is often associated with Hollandaise sauce, as it employs a similar technique of emulsifying fat (butter) in egg yolks and acid. While Hollandaise is made with lemon juice, a Béarnaise is made with an herb-infused vinegar. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.
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