Garganelli with prawns, saffron and round courgette
Garganelli with prawns, saffron and round courgette

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, garganelli with prawns, saffron and round courgette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Garganelli with prawns, saffron and round courgette is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Garganelli with prawns, saffron and round courgette is something that I have loved my whole life. They are fine and they look wonderful.

Great recipe for Garganelli with prawns, saffron and round courgette. I used round courgette which has a slightly sweeter taste, but the long courgette works fine. This is a beautifully elegant dish, perfect for any occasion #italian #pasta #prawns Making this pasta with zucchini and prawns.

To begin with this recipe, we have to first prepare a few components. You can have garganelli with prawns, saffron and round courgette using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garganelli with prawns, saffron and round courgette:
  1. Prepare 400 g garganelli (or other similar egg pasta)
  2. Get Half a round courgette
  3. Prepare Small onion
  4. Make ready Saffron
  5. Make ready 150 g prawns
  6. Make ready Spoonful single cream
  7. Get Glug of wine
  8. Make ready Olive oil
  9. Take to taste Salt
  10. Take Fresh parsley to serve

I used spring onions but I think shallots would work too. The other spices and seasoning are some pink peppercorns (schinus) and some fresh parsley. And, lastly, some heavy cream and butter which give this Italian prawn saffron linguine a beautiful creamy texture! I used round courgette which has a slightly sweeter taste, but the long courgette works fine.

Steps to make Garganelli with prawns, saffron and round courgette:
  1. Prep the onions and courgette. Dice courgette, chop onion. Start to cook the pasta in salted water according to instructions
  2. Fry onion gently in oil. When nearly soft, add the courgette and saffron. Cook for 2-3 mins.
  3. Add wine and let it evaporate. Add prawns and cook for 2-3 mins. Add spoonful of cream and a spoonful of pasta cooking water. Cook for another min or so
  4. Drain pasta, add to sauce, mix well
  5. Serve immediately with some fresh parsley :)

A few strands of dried saffron. A small handful of flat leaf parsley. Place a large pan of water on to boil. Heat the remaining butter in a frying pan until hot, foaming and beginning to brown. Add the courgettes and cook until slightly browned.

So that is going to wrap this up with this exceptional food garganelli with prawns, saffron and round courgette recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!