Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
  1. Take pastry flour
  2. Make ready baking powder
  3. Get salt
  4. Make ready sugar
  5. Take ginger
  6. Make ready egg
  7. Make ready milk
  8. Make ready Melted Shortening or butter
  9. Get pineapple extract
  10. Make ready cinnamon & sugar blend
  11. Get Grated/crushed Pineapple
Steps to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
  1. Sift together the pastry flour, baking powder, salt, sugar and ginger.
  2. Beat the egg until light, and to it add the milk and melted shortening/butter.
  3. Gradually add the dry ingredients, stirring all the while.
  4. Add the pineapple extract
  5. Beat well, spread in a greased cake pan, and sprinkle the top with a mixture of one rainfall of the sugar and the cinnamon.
  6. Bake at 400° for twenty minutes.
  7. Cut in squares and serve hot with the grated pineapple over it.

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