Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango poda pitha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango poda pitha is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango poda pitha is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook mango poda pitha using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango poda pitha:
- Make ready 1/2 cup urad Dal washed and soaked in water for 3-5 hrs
- Prepare 3/4 cup rice washed and soaked in water for 3-5 hrs
- Get 1 cup chopped mango
- Prepare 1 cup sugar/jaggery
- Get to taste Salt
- Take 1 tbsp ghee
- Get 1 tsp crushed ginger
- Get 1/2 tsp cardamom powder
- Get 1 tsp black pepper
- Make ready 1/2 cup grated coconut
- Prepare as needed Cashews
- Prepare as per need Few chopped coconut for Garnishing
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Instructions to make Mango poda pitha:
- Blend the soaked urad Dal and rice separately to make a thick batter. Now mix both of them together. Add salt and let it sit for sometime(4-5 hours) for fermentation.
- Blend one cup of chopped mango to a puree and set it aside.
- Heat around 1/2 tsp ghee in a pan and fry cashew nuts till golden brown. Set them aside.
- Add the pureed mango pulp to that pan along with 1 cup of sugar/jaggery(if adding jaggery, you need to use yellow food colour to impart that bright yellow colour to podapitha). Mix well till jaggery melts completely and mixture turns thick. Let it cool.
- Once the batter has fermented well. Add 1tsp crushed ginger, 1/2 tsp cardamom powder,1tsp black pepper powder,roasted cashews, chopped coconut pieces, 1/2 cup grated coconut and mix well.
- Now add the mango jaggery/sugar mixture to the batter and mix well.
- Now grease cake pan with a little ghee.Add the mixture and bake it in oven at 180°c for 40-45 minutes. Mango Podapitha is ready.
- Garnish with chopped coconut and Let it cool for sometime before serving.
So that is going to wrap it up with this special food mango poda pitha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
