Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, raspberry bakewell cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raspberry Bakewell Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Raspberry Bakewell Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Bakewell Cake:
- Take 250 g dairy free spread
- Make ready 280 g gluten free self raising flour
- Prepare 250 g caster sugar
- Prepare 4 eggs
- Prepare 150 ml dairy free natural yoghurt
- Take 1 teaspoon almond extract
- Prepare 4 tablespoons raspberry jam
- Take 2 tablespoons flaked almonds
- Make ready icing sugar for dusting
Steps to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC - Grease and line a 9” round cake tin
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
- Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
- Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving
So that is going to wrap it up with this special food raspberry bakewell cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
