Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buffalo-coconut tenders w/ cucumber-honey yogurt dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Squeeze cucumber to remove excess water which would ruin consistency of dip upon sitting. Whisk together yogurt, lime juice and zest, honey, jalapeño powder, and cucumber. See recipes for Buffalo Chicken Dip Deviled Eggs too..
Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buffalo-coconut tenders w/ cucumber-honey yogurt dip using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
- Make ready 3 chicken tenders
- Get 3/4 C french fried onions
- Prepare 1/2 C shredded coconut
- Get 1/2 C buffalo sauce
- Make ready 1/2 C flour
- Prepare 1/4 C milk
- Make ready 2 eggs
- Take 3/4 C Greek yogurt
- Prepare 1/3 cucumber; grated
- Prepare 1 T honey
- Prepare 1 t ground jalapeño powder
- Take 1 T cilantro; chiffonade
- Make ready 1 lime; zested & juiced
- Make ready kosher salt and black pepper; as needed
In a medium bowl, mix together the yogurt, parsley, dill, garlic powder, salt, pepper and smoked paprika. Place the chicken tenders in a large Ziploc bag and add ¾ cup of the ranch and seal the bag, removing as much air as possible. How to make baked buffalo chicken tenders? (Healthy Buffalo Chicken Tenders) After the buttermilk marinade add the spices to breadcrumbs instead of flour. Dredge the chicken from the buttermilk into the breadcrumbs then add to a baking sheet.
Instructions to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
- Marinate tenders in buffalo sauce for 1-3 days. Discard marinade.
- Set up 3 step breading station. First bowl flour, second bowl eggs and milk briefly whisked together, and third is fried onion and shredded coconut mixture. Smash the onions a little bit with your hands before mixing with shredded coconut. Add salt and pepper to the onion mixture.
- Dredge each tender in flour with your left hand and shake off excess. With your right hand, dip and completely cover tenders with egg wash. With your left hand (dry hand), coat each tender in onion mixture. - - Tip: For breading to adhere better you could re-dip the breaded tenders in egg wash amd again in onion mixture, or freeze tenders before frying, like mozzarella sticks.
- Bake at 350° for approximately 25 minutes or until thermometer reaches 165°. Flip halfway during cooking. - - Alternatively, fry at 350° for approximately 5-7 minutes or until thermometer reaches 165°
- Squeeze cucumber to remove excess water which would ruin consistency of dip upon sitting. Whisk together yogurt, lime juice and zest, honey, jalapeño powder, and cucumber. Add a pinch of salt.
- Variations; Coconut extract or milk, grated asiago/parmigiano reggiano/gruyere/romano/parmesean, breadcrumbs, butter, ranch, bleu cheese, rum, vodka, brandy, beer, wine, bourbon, thyme, coriander, creme fraiche, basil, parsely, ginger, rosemary, lemon, horseradish, vinegar, celery seed, fennel seed, shallots, habanero, paprika, tamarind, soy, worchestershire, lemongrass, cumin, mirin, rice vinegar, ponzu, hoisin, oregano, mexican oregano, chile powder, cayenne, dried ranch seasoning, applewood seasoning, bacon, pancetta, chives, scallions,
Toss with the sauce ingredients just before serving. In food processor combine cucumbers, yogurt, garlic, honey and a squirt of lemon. Cucumber, Honey Plus Hybrid Short Description. It's the cucumber that has everything: a smooth skin pretty color, and taste both crispy-crunchy and sweet as honey. Baby-sized 'Honey Plus' has it all: smooth pale.
So that is going to wrap it up with this special food buffalo-coconut tenders w/ cucumber-honey yogurt dip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
