Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconutty baby baingan | coconutty baby egg plant. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Coconutty Baby Egg plant is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Coconutty Baby Baingan
Decorating easter eggs are even more fun when they are coconut with almonds covered in chocolate! Coconutty eggs are my take on an Almond Joy candy bar. Perfect for all your cooking & beauty needs Fuel your life with% natural products!
To get started with this recipe, we must prepare a few ingredients. You can have coconutty baby baingan | coconutty baby egg plant using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Coconutty Baby Baingan | Coconutty Baby Egg plant:
- Get 10-12 Small to Medium Baby Baingan/Baby Eggplants
- Take 2 Medium Onions (Finely chopped)
- Get 300 ml Tomato Purée
- Take 1 Tbsp Garlic Paste
- Get 1 Tbsp Ginger Paste
- Get 2 Tbsp Dhania/Coriander Powder
- Get 1 Tsp Mustard Seeds
- Make ready 1 Tsp Nutmeg Powder
- Prepare 1 Tsp Turmeric Powder
- Take 2 Tsp Deghi Mirch/Red Chilli Powder or as per taste
- Prepare As per Taste Salt
- Get 3 Tbsp Coconut Milk Powder
- Take 3-4 Tbsp Cooking Oil
For the love of details 🤍 Welcome baby MILA 🌸 #babychocolate. And to help you get your glow on with yummy recipes like these Coconutty Snack Bites! These bite-sized treats aren't just filled with skin-loving nutrients, but also help to remedy some of these imbalances. There's a problem loading this menu right now.
Instructions to make Coconutty Baby Baingan | Coconutty Baby Egg plant:
- Whisk the Coconut Milk Powder in 1 cup of lukewarm water to liquify. Set aside.
- Wash the Baby Eggplants thoroughly. - Prick all the sides with the help of a fork. - Slit them lengthwise keeping the top with the stem intact.
- Heat oil in a non-stick skillet. - Tip in the mustard seeds. Let them crackle.
- Sauté the Onion until golden over high heat.
- Reduce heat to medium. - Add ginger paste, garlic paste, salt, turmeric powder, degi mirch powder, dhaniya power & the nutmeg powder. Stir well.
- Reduce heat to low.
- Pour the tomato purée. Cook covered for about 5 minutes.
- Drop the Baby Eggplants one by one. Stir well. Add a cup of water. Stir. Cover the skillet.
- Turn the heat to low & let it simmer for about half an hour in order to infuse the herbs & spices into the Eggplants. Add a cup of water. Stir. Cover the skillet.
- Finally, add the coconut milk & stir well until you get a thick & creamy texture.
- Serve hot.
- Enjoy with Roti/Parantha/Naan.
You must be happy with your Coconutty purchase. I am a fast shipper - I don't want you to sit there waiting for your Coconutty purchase. Children have softer, more sensitive skin and hair, so you need a product that cares for their skin and hair. Like every other 'good girl' out there, Coconut got her very own Insta. The place I can justify drowning the feed in dog photography.
So that is going to wrap it up with this exceptional food coconutty baby baingan | coconutty baby egg plant recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
