Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, loni's squash soup(my mother in laws recipe). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. I was looking for a great butternut squash soup recipe that was creamy with great flavor. I found that I liked elements of many of the ones out there, but.
Loni's squash soup(my mother in laws recipe) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Loni's squash soup(my mother in laws recipe) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have loni's squash soup(my mother in laws recipe) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Loni's squash soup(my mother in laws recipe):
- Prepare 5 medium yellow squash cut into 1/2inch slices
- Make ready 5 medium zucchini cut into1/2in slices
- Prepare 1 can large can crushed tomatoes(or whole tomatoes)
- Make ready 1 salt&pepper to taste
- Get 1 lb bacon cut into pieces
- Take 1 large onion cut into 1/2slices
- Take 1 palmful of dried italian seasoning
- Take 1 water just to raise up jucies
- Prepare 1 parmesan cheese grated to top
- Prepare loaf italian or frenchbread
Some families put bread as well. This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This recipe has become a smash hit.
Instructions to make Loni's squash soup(my mother in laws recipe):
- Cut up veggies and bacon
- Put in large soup pot add tomatoes using the can I add about 1/2a can off water
- Bring to boil turn down to low simmer and stir every now and then.cook til veggies are tender
- Serve topped with grated Parmesan cheese and a slice of crusty Italian or French bread
It's super creamy (yet cream-less) and full of delicious My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This recipe has become a smash hit. See more ideas about Soup recipes, Recipes, Chinese soup recipes. Bitter Gourd Soup ~ I'll omit the pork ribs and use butternut squash instead. My mother long time didn't make this soup already.
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