Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and bacon lasagna roll ups. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken and bacon lasagna roll ups is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken and bacon lasagna roll ups is something which I’ve loved my entire life. They’re nice and they look wonderful.
Put the lasagna roll ups with the seam side facing down towards the pan. Add the rest of the cream sauce onto the top of the roll ups. Sprinkle with some mozzarella and Parmesan and a few more pieces of bacon.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and bacon lasagna roll ups using 15 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Chicken and bacon lasagna roll ups:
- Prepare 8 lasagna pasta, cooked and drained
- Take 1 lb of bacon, diced, cooked and drained
- Prepare 1 small red or yellow onion
- Prepare 6 clove of garlic, crushed
- Take 2 chicken breasts, cooked and shredded
- Prepare 2 cup of Alfredo cream sauce
- Get 1/2 cup of mozzarella cheese (to sprinkle on top)
- Get 1/2 cup of grated parmesan cheese (to sprinkle on top)
- Take Filling
- Take 1 cup ricotta cheese
- Make ready 1/2 cup of sour cream
- Make ready 6 oz of cream cheese
- Prepare 1/2 cup of parmesan cheese
- Get 1 tbsp of garlic powder
- Get 2 tsp of onion powder
Chicken Bacon Ranch Lasagna Roll Ups combine one of my favorite flavor combinations with lasagna (which is absolutely one of my favorite meals). How to make Chicken Alfredo Lasagna Roll Ups First you start by parboiling the dry lasagna sheets. The filling consists of shredded chicken, peas and sauteed mushrooms folded together with a portion of the alfredo sauce. Roll up each lasagna noodle and place in a casserole dish.
Instructions to make Chicken and bacon lasagna roll ups:
- preheat oven to 350°
- Add 8 pieces of lasagna pasta to large pot of boiling water.
- Cook pasta 2 minutes less than the directions on package (they will finish in oven)
- Drain pasta then rinse in cold water to keep from sticking. blot dry with paper towel.
- Shred chicken then set aside
- Cut and fry bacon
- Add diced onions and garlic to bacon 3 minutes prior to baking
- Drain bacon mixture, place on plate over paper towel to catch excess fat
- In medium bowl mix together the ricotta cheese, sour cream, cream cheese, parmesan cheese and seasonings
- Divide and spread evenly onto cooked pasta
- Add shredded chicken onto each pasta
- Sprinkle bacon over chicken (save some for the top)
- Sprinkle parmesan cheese on top of bacon and chicken
- Spread 1/2 cup of Alfredo cram sauce onto bottom of baking dish
- Roll pasta and place seam side down onto Alfredo sauce
- Cover roll ups with rest of Alfredo sauce
- Top with pieces of bacon
- Sprinkle mozzarella and parmesan cheese over top
- bake in preheated oven at 350° for 25 to 35 min.
- Let cool for 5 to 10 min.
Add bacon and chicken to the alfredo sauce, mix together. Roll each noodle and place seam down in the pan. Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top. Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle.
So that’s going to wrap this up with this special food chicken and bacon lasagna roll ups recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
