Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, dorayaki (sweet bean pancakes). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dorayaki (Sweet Bean Pancakes) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Dorayaki (Sweet Bean Pancakes) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have dorayaki (sweet bean pancakes) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dorayaki (Sweet Bean Pancakes):
- Prepare 30 g sugar
- Make ready 1 egg
- Make ready 80 to 100 ml milk
- Get 120 g flour
- Make ready 1 tsp baking soda
- Make ready 1 pinch salt
- Take 1 Tbsp mirin (sweet sake)
- Take 1 can Azuki / red bean paste
Instructions to make Dorayaki (Sweet Bean Pancakes):
- Prepare a bowl and add in the egg and sugar. Mix them well then slowly add milk.
- Add flour, a pinch of salt, mirin and baking soda and mix them well. (note: dissolve the baking soda in one tsp of hot water before putting it into a bowl)
- Heat a pan with one teaspoon of oil. Wipe off excess oil with a paper towel. Then pour in 2 Tbsp of the batter until it is about 8 cm in diameter. When you see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat. The mixture should make about 12 pancakes.
- Put one Tbsp of bean paste on one pancake and cover it with another pancake. Do the same for the rest of the pancakes and you're done! Enjoy Dorayaki with hot green tea :)
So that is going to wrap this up for this special food dorayaki (sweet bean pancakes) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!