Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, linguine with prawns, courgette & pumpkin flowers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cook the pasta according to the packet instructions. Melt the butter with a splash of oil in a large frying pan on a medium heat. Add the courgettes and cook until slightly browned.
Linguine with prawns, courgette & pumpkin flowers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Linguine with prawns, courgette & pumpkin flowers is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook linguine with prawns, courgette & pumpkin flowers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Linguine with prawns, courgette & pumpkin flowers:
- Prepare 500 g linguine
- Get 150 g ready cooked cocktail prawns
- Prepare Half a courgette al Julienne
- Get 3-4 pumpkin flowers
- Prepare Olive oil
- Make ready to taste Salt
- Take Small chopped onion
- Make ready Fresh parsley
Handful of fresh Parsley Wash, halve and roughly slice the zucchini. Add the zucchini and gently fry until the edges just start to turn golden, but without colouring completely. Allow the liquid to evaporate while stirring and mashing the zucchini. But, I can definitely incorporate some zucchini noodles here instead of that carb-loaded pasta without compromising any kind of taste or flavor.
Instructions to make Linguine with prawns, courgette & pumpkin flowers:
- Cook pasta according to instructions in salted water. Fry onion gently in oil for 2 mins. Add courgette and cook for another 3-4 mins. Meanwhile wash and chop flowers
- Add prawns to sauce
- Add chopped flowers and a ladle of pasta cooking water
- Drain pasta, add to sauce
- Mix well and serve with a drizzle of olive oil on top and parsley :)
I mean, hello, it's low-carb goodness! And we have garlicky, buttery zucchini noodles topped with the most perfect pan-seared lemon garlic shrimp. So no, we're not calling this diet food. Pasta with zucchini and prawns or shrimps is a popular summer pasta dish. Of course, there are different versions of this recipe.
So that’s going to wrap it up for this exceptional food linguine with prawns, courgette & pumpkin flowers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
