Keto pork belly ramen soup
Keto pork belly ramen soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto pork belly ramen soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Keto pork belly ramen soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Keto pork belly ramen soup is something which I have loved my whole life.

Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs. Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good.

To begin with this recipe, we have to prepare a few ingredients. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto pork belly ramen soup:
  1. Take Pork belly
  2. Make ready 500 gr pork belly
  3. Get 2 tbsp gochugaru paste
  4. Make ready 2 tbsp fresh grated ginger
  5. Prepare 2 tbsp fresh minced garlic
  6. Get 2 tbsp dark soy sauce
  7. Make ready 2 tbsp toasted sesame oil
  8. Take 1 cup water
  9. Take 2 tbsp butter
  10. Get Ramen Broth
  11. Make ready 2 tbsp olive oil
  12. Make ready 1 small onion, diced
  13. Prepare 250 gr chestnut mushroom
  14. Take 1.5 l homemade beef broth
  15. Take 200 gr slim noodles
  16. Prepare 1 tbsp fresh ginger
  17. Make ready Salt and pepper
  18. Prepare To serve
  19. Prepare 1 cup spring onions
  20. Make ready 1 boiled egg per person
  21. Get 1/2 head Napa cabbage
  22. Take Sesame seeds
  23. Prepare Chilli flakes

We also included a list of optional toppings. Today we will be making a very simple and easy low carb ramen soup. All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly. For meat, we use lean pork.

Instructions to make Keto pork belly ramen soup:
  1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
  2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
  3. Add the pork belly back in the pan and cook until golden and crispy.
  4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
  5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
  6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
  7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
  8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… Home » Keto Recipes » Ketogenic Soups Recipes » Keto Chicken "Ramen" Soup Recipe. Ramen soup is one of the most exciting meals you can have. Try some of these Keto ingredients in your ramen soup: Shrimp. A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs! This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet.

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