Andhra Chicken fry< another simple one>
Andhra Chicken fry< another simple one>

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, andhra chicken fry< another simple one>. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Andhra Chicken fry< another simple one> is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Andhra Chicken fry< another simple one> is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook andhra chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Andhra Chicken fry< another simple one>:
  1. Get 4 chicken breast, cut into medium to small pieces
  2. Take 2 medium size onions, sliced finely
  3. Prepare 2-3 green chillies, according to ur spice level
  4. Prepare 1 tbsp ginger garlic paste
  5. Take 2 springs Of curry leaves
  6. Prepare marination:
  7. Prepare 1 lime juice
  8. Take 1 tbsp red chili powder: depending upon ur spice level, less/more
  9. Get 2 tbsp garam masala powder, store bought
  10. Make ready 2 tbsp ginger garlic paste
  11. Prepare Salt
Instructions to make Andhra Chicken fry< another simple one>:
  1. Marinate the chicken with the above mentioned marination section spices for about 1-2hrs.
  2. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins.
  3. Add the marinated chicken to the pan and mix well on high heat.
  4. Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken
  5. Once the chicken is well cooked an dthe onions are browned, add the curry leaves
  6. Mix well and cook for another 2-3mins and turn off the heat.
  7. Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer.

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