Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with prawn, tomatoes and courgette pesto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Add the spaghetti in the saute` pan, stir them with the shrimp and tomatoes. Turn off the flame and add the zucchini pesto with the pasta water to loosen up the sauce. To the pot of cooked pasta, add the cooked shrimp and tomatoes, cooked zucchini, butter, and half the reserved pasta cooking water.
Spaghetti with prawn, tomatoes and courgette pesto is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti with prawn, tomatoes and courgette pesto is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:
- Get 400 g spaghetti
- Take 1 clove garlic
- Take 150 g cherry tomatoes
- Take 200 g prawns
- Get 180 g courgette
- Prepare 40 g pine nuts
- Make ready 8 basil leaves
- Make ready 30 g pecorino cheese
- Prepare 30 g parmesan cheese
- Prepare 80 ml olive oil
- Make ready Salt
While pasta cooks, in a non-stick skillet, heat the olive oil, and add the roasted garlic. Then, add the shrimp and salt & pepper to taste. Drain really well, toss with the pesto and season well. Stir, coating the noodles, then add the tomatoes and toasted pine nuts to serve your courgetti.
Instructions to make Spaghetti with prawn, tomatoes and courgette pesto:
- Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
- Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
- Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
- Plate it up and eat it hot.
Zucchini and shrimp are a great combination in both risotto and pasta dishes, and the addition of cherry tomatoes just adds a little sweetness. I used a long stranded Umbrian pasta called Ciriole, that is similar to spaghetti but square in shape. Heat a pan to a medium temperature and add a splash of extra virgin olive oil, followed by the prawns. Lemon zest and crème fraîche make this seafood pasta dish with king prawns and green. Add shrimp and cook until they are pink.
So that is going to wrap it up with this exceptional food spaghetti with prawn, tomatoes and courgette pesto recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
