Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana split cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Banana Split Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Banana Split Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook banana split cookies using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Split Cookies:
- Take unsalted butter - softened
- Prepare packed brown sugar
- Make ready medium very ripe bananas - mashed
- Prepare eggs
- Make ready all-purpose flour
- Get baking powder
- Take baking soda
- Get ground allspice
- Make ready ground cinnamon
- Prepare salt
- Make ready (heaping) semi sweet chocolate chips
- Take Optional Add-ins
- Make ready chopped walnuts or pecans
- Get chopped dried cherries
- Take Substitute half of the choc chips for caramel chips
I remember when I was little my brother loved banana splits. Since he had Cystic Fibrosis he always had to make sure he Here's a delicious variation on a classic dessert… banana split cookies. Banana split cookies are a fun and unique cookie recipe. We love to bake different cookie recipes.
Steps to make Banana Split Cookies:
- In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined.
- In a separate bowl whisk together flour, baking powder, baking soda, all spice, cinnamon, and salt.
- Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix.
- Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours.
- When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper.
- Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden.
- Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them.
- Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely.
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