Easy hot and sour soup
Easy hot and sour soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy hot and sour soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy hot and sour soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy hot and sour soup is something which I’ve loved my entire life.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

To begin with this recipe, we have to prepare a few components. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy hot and sour soup:
  1. Make ready 1 quart chicken broth (I use low sodium)
  2. Take 4 oz shiitake mushroom, thinly sliced
  3. Get 8 oz (1 small can) thinly sliced bamboo shoot, drained
  4. Prepare 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
  5. Prepare 4 cloves garlic grated/minced
  6. Get 1 tbsp minced/grated ginger
  7. Take 2 tbsp balsamic vinegar
  8. Get 3 tbsp rice vinegar
  9. Get 1.5 tbsp sriracha
  10. Take 3 tbsp soy sauce
  11. Take 2 tsp brown sugar
  12. Prepare 2 tbsp corn starch mixed with 2tbsp pf cold water
  13. Take 2 eggs, lightly beaten
  14. Get 1 tbsp sesame oil
  15. Take White pepper, to taste (I added A LOT as I like it lol)
  16. Take (Option) green onions

It's a quick and very flexible recipe as you can use variety of. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Instructions to make Easy hot and sour soup:
  1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
  2. Add ginger and garlic and stir fry for another 30 seconds.
  3. Add bamboo shoot and stir fry for another 30 seconds.
  4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
  5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
  6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
  7. Slowly stir in the egg to the soup.
  8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
  9. Remove from heat and serve :)
  10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Soup-er yummy and unbelivably easy for such great flavours! Not ordering from those famous dumpling joints for hot and sour soup. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.

So that’s going to wrap it up with this exceptional food easy hot and sour soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!