Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll pancakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Roll Pancakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cinnamon Roll Pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roll pancakes using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Pancakes:
- Make ready Pancakes
- Make ready 2 cup all-purpose flour
- Prepare 4 tsp baking powder
- Get 1 tsp salt
- Prepare 1 tbsp sugar
- Prepare 2 cup milk
- Make ready 2 tbsp vegetable oil
- Take 2 lg. eggs
- Get Cinnamon filling
- Get 1/2 cup butter, melted
- Make ready 3/4 cup brown sugar, packed
- Make ready 1 tbsp ground cinnamon
- Make ready Cream cheese glaze
- Make ready 1/4 cup butter
- Get 2 oz cream cheese
- Get 3/4 cup powdered sugar
- Make ready 1/2 tsp vanilla extract
Instructions to make Cinnamon Roll Pancakes:
- For the pancakes: Mix dry ingredients (first 4) in one bowl and wet ingredients (next 4) in a separate bowl.
- Slowly whisk the wet ingredients into the dry ingredients until moistened, leaving a few lumps. Set aside.
- For cinnamon filling: Mix all ingredients together. (brown sugar, cinnamon, 1/4 cup butter)
- Place in piping bag or Ziploc bag and snip the corner. Set aside.
- For the glaze: In a microwave safe bowl, melt butter and cream cheese. Stir together. Add vanilla.
- Whisk in powdered sugar and vanilla. (You can add milk if necessary to create a glaze consistency.)
- To make it all come together. Heat griddle to 325.
- Make desired size pancake on griddle.
- Using the piping bag, create a cinnamon swirl starting at the center of the pancake.
- When the pancake has a lot of little bubbles, flip and cook for a few minutes on that side.
- Remove from griddle and glaze with cream cheese icing. Serve immediately.
- Notes: This can be made with box mix pancakes. I have used the box when I was in a hurry and they turned out fine. The cinnamon/sugar mix will create small craters in the pancakes…which are perfect to hold the glaze! Also, if you have any of the sugar/cinnamon mix leftover, it keeps well in the fridge so you can use it again the next time your pancakes need a kick! Enjoy!
So that is going to wrap this up for this exceptional food cinnamon roll pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
