"Hot" Ham and Pinto Beans
"Hot" Ham and Pinto Beans

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "hot" ham and pinto beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

"Hot" Ham and Pinto Beans is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. "Hot" Ham and Pinto Beans is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Hot" Ham and Pinto Beans:
  1. Take Pinto beans
  2. Get water
  3. Prepare Pork necks "meaty"
  4. Take Diced jalapeno out the jar
  5. Take crushed red peppers
  6. Prepare black pepper
  7. Take liquid smoke
  8. Get Creole seasoning
  9. Take chili powder
  10. Prepare garlic, minced
  11. Prepare roasted red peppers
  12. Prepare chicken broth
  13. Make ready onion, chopped
  14. Take Frank's hot sauce
Steps to make "Hot" Ham and Pinto Beans:
  1. Soak your pinto beans for at least 8hrs.
  2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
  3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
  4. This recipe makes alot. Cut in half for less servings.

So that’s going to wrap it up for this special food "hot" ham and pinto beans recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!