Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, white ziti with bacon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Ziti with BACON is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. White Ziti with BACON is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook white ziti with bacon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Ziti with BACON:
- Take 1 lb cooked ziti
- Get 2 1/2 cup alfredo sauce; i use prego savory bacon kind
- Prepare 1 15 oz container ricotta cheese
- Get 1 container sour cream (8 oz)
- Get 1/4 grated parmesan cheese
- Make ready 2 lightly beaten eggs
- Prepare 2 cup shredded mozzarella cheese
- Prepare 6 slice of well cooked bacon, crumbled
Instructions to make White Ziti with BACON:
- preheat oven to 350. cook ziti for minimum time stated on package and drain
- lightly grease lasagna tin or 3 quart glass casserole dish. in medium bowl, mix sour cream and alfredo sauce. add ziti and stir gently to coat.
- add half the pasta mix to lasagna tin, set aside.
- in another medium bowl mix ricotta, parmesan,and beaten eggs and spread across pasta in tin. sprinkle with crumbled bacon, then top with remaining pasta mix. sprinkle with mozzarella cheese and bake uncovered 20-30 minutes.
- *if desired, you can substitute browned, crumbled sausage for the bacon, or leave it out entirely (although i cant for the life of me fathom why anyone would want to do THAT! lol)
- let sit about 5 minutes before serving and enjoy!
So that is going to wrap this up with this exceptional food white ziti with bacon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!