Easy Puerto Rican style chicken pasta salad
Easy Puerto Rican style chicken pasta salad

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy puerto rican style chicken pasta salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Puerto Rican style chicken pasta salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Puerto Rican style chicken pasta salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy puerto rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Puerto Rican style chicken pasta salad:
  1. Get 1 box tri- color pasta
  2. Prepare 1 grilled chicken breast (can be store purchased)
  3. Take Cherry tomatoes
  4. Take Half a can of peas
  5. Prepare 1/8 of minced red onions
  6. Get Half a can of carrots
  7. Make ready 2 different kinds of shredded cheese
  8. Take A few black or green olives
  9. Make ready Black pepper (to taste)
  10. Prepare Oregano (sprinkle)
  11. Make ready evoo
  12. Take Vinegar (white)
Instructions to make Easy Puerto Rican style chicken pasta salad:
  1. Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick.
  2. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked).
  3. Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain.
  4. Now in a large mixing bowl…mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste.
  5. You can also add some powdered parmesean cheese if you like.
  6. This can be eaten hot or cold.

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