Cinnamon Roll Pancakes with Cream Cheese Glaze
Cinnamon Roll Pancakes with Cream Cheese Glaze

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll pancakes with cream cheese glaze. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll Pancakes with Cream Cheese Glaze is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Roll Pancakes with Cream Cheese Glaze is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon roll pancakes with cream cheese glaze using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
  1. Prepare Cinnamon Roll Filling:
  2. Get 4 Tablespoon unsalted butter - melted
  3. Take 1/3 cup packed light Brown sugar
  4. Make ready 1/2 Tablespoon cinnamon
  5. Prepare Cream Cheese Glaze:
  6. Take 4 Tablespoon butter
  7. Prepare 2 ounces cream cheese At room temperature
  8. Make ready 3/4 cup powered sugar
  9. Prepare 1/2 teaspoon vanilla extract
  10. Take Pancakes:
  11. Get 1 cup flour
  12. Take 2 teaspoon baking powder
  13. Prepare 1/2 teaspoon salt
  14. Get 1 cup milk
  15. Make ready 1 large egg - beaten
  16. Take 1 Tablespoon canola or vegetable oil
Steps to make Cinnamon Roll Pancakes with Cream Cheese Glaze:
  1. Cinnamon roll filling - make this first. Stir together melted butter, Brown sugar, Cinnamon in a medium bowl. Scoop filling into a quart zip loc baggie. Set aside.
  2. Cream Cheese Glaze : Heat butter over low heat in a small sausepan until melted.Turn off heat whisk in cream cheese until it is almost smooth. Stir in powered sugar , vanilla ext. Set aside.
  3. Pancakes: In a medium bowl whisk together the flour , baking powder , salt. Whisk in milk , egg, oil just until batter has combined.
  4. Preheat your pan or griddle over medium heat. Pour about 1/3 cup batter to your pan. Reduce heat to Low. Snip off the corner of your cinnamon filling and squeeze the filling into the open corner. When yhe pancake begins to form bubbles . SWIRL in your filling.
  5. Heat pan on Low. Cook pancake 2-3 minutes or until bubbled begin popping on top and it is golden Brown on the bottom. Flip pancake over. Cook an additional 2-3 minutes until the other side is golden brown as well.
  6. Wipe out pan with paper towel. Repeat with the rest of the batter. Drizzle pancakes with cream cheese icing..

So that is going to wrap it up for this special food cinnamon roll pancakes with cream cheese glaze recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!