Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, air-fry potatoes and chicken pea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Air-fry potatoes and chicken pea is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Air-fry potatoes and chicken pea is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Air-fry potatoes and chicken pea:
- Get small potatoes; a cup of chicken peas; a teaspoon oil
Instructions to make Air-fry potatoes and chicken pea:
- Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
- Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.
So that’s going to wrap this up for this exceptional food air-fry potatoes and chicken pea recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
