Shoyu Chicken Stir-Fry
Shoyu Chicken Stir-Fry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shoyu chicken stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shoyu Chicken Stir-Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu Chicken Stir-Fry:
  1. Take 500 grams Chicken thigh fillets, sliced into strips
  2. Make ready 1 Shoyu marinade (see related recipe)
  3. Make ready 250 grams Udon noodles
  4. Make ready 1 bunch Baby bok choy, roughly chopped
  5. Take 400 grams Can baby corn spears, washed & sliced in half lengthways
  6. Make ready 1 Red capsicum (pepper), sliced
  7. Make ready 1 medium onion, into wedges
  8. Prepare 2 stick Green onion, sliced
  9. Take 1 Sesame oil for frying
Instructions to make Shoyu Chicken Stir-Fry:
  1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
  2. Heat oil in wok on full blast. Fry onion until browned and set aside.
  3. Stir fry chicken in batches and set aside with onion.
  4. Clean wok, then fry your veges for a few minutes until veges start to soften.
  5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
  6. Return chicken and onion to hear through and serve.

So that’s going to wrap this up with this special food shoyu chicken stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!