Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry laksa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An authentic curry laksa recipe from Malaysia and Singapore, 'laksa lemak' is a typical Nyonya or Peranakan curry noodles dish. The amazing broth of this curry laksa or a.k.a curry mee is a combination of a special chilli paste and rich coconut milk. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.
Curry Laksa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Curry Laksa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry laksa using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Laksa:
- Prepare 1 tbsp vegetable oil
- Prepare 1 tbsp red curry paste
- Take 1 tbsp mild curry powder
- Prepare 100 g sliced chicken thigh
- Prepare 200 ml coconut milk (TCC or Ayam)
- Get 2 cups chicken stock
- Prepare 100 g potato
- Prepare 1/2 cup zucchini
- Make ready 1/2 cup capsicum
- Prepare 200 g peeled prawns
- Prepare 100 g fish balls
- Take 8 tofu puffs (if using)
- Prepare 1 tbsp fish sauce
- Prepare 1/2 tsp sugar (if reqd)
- Prepare 400 g noodles (200g for 2)
- Make ready Bean shoots, boiled eggs and coriander leaves to serve
The common theme is the coconut milk base curried soup with noodles. This dish is simply known as curry mee in the northern part of Malaysia. Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts. The origins of Curry Laksa is lost in the midst of history.
Steps to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
It is probably a fusion of Chinese noodles and Southeast Asian curries and many would agree this concoction is a "marrirage made in heaven". Traditionally made with rice noodles, prawns, chicken, tofu puffs and fish balls, this Malaysian curry laksa is not a dish of subtlety. A balance of sweet, sour, salty and spicy elements, popular. Recipe Notes A Note from Rasa Malaysia: In Australia, where there are many Malaysian and Singaporean immigrants, curry mee or curry laksa is simply referred as "laksa."However, curry laksa shouldn't be confused with the other famous laksa dish in Penang, which is "Assam Laksa"–a hot and sour noodle dish in fish broth. Do try out this curry laksa (curry mee) recipe.
So that is going to wrap it up for this exceptional food curry laksa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
