Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto creamy egg salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Creamy Egg Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Keto Creamy Egg Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Get 4 Egg (200g)
  2. Prepare 2 baby cucumber Cucumber (300g)
  3. Prepare 1 large Pickles (135g)
  4. Make ready 1 tsp Dijon Mustard (5g)
  5. Take 1 cup chopped Celery (100g)
  6. Make ready 2 medium stalk Green Onion (30g)
  7. Make ready 1/4 cup Mayonnaise (59g)
  8. Prepare optional - to taste Salt (0g)
  9. Prepare optional - to taste Black Pepper (0g)
  10. Prepare optional - 1/8 tsp Cayenne Pepper (0g)
  11. Take optional - 1 tbsp Dill (1g)
  12. Prepare optional - 1 TBSP chopped jalepeno
  13. Get optional - 2 TBSP chopped red cabbage
Instructions to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

So that’s going to wrap it up for this special food keto creamy egg salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!