Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan mounds pancakes, 2nd way. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Mounds Pancakes, 2nd way is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegan Mounds Pancakes, 2nd way is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Take 1 cup old fashioned baking mix, such as bisquick
- Get 1.5 cup sweetened vanilla coconut milk
- Get 1 flax egg (see first way)
- Prepare 1 tbsp coconut oil
- Prepare 1/4 cup shredded, dehydrated coconut
- Prepare 1 tbsp cocoa powder
- Get 4 tbsp whipped coconut dessert topping (optional)
Instructions to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
So that is going to wrap this up with this exceptional food vegan mounds pancakes, 2nd way recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
