Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, christmas breakfast roll-ups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Christmas breakfast roll-ups is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Christmas breakfast roll-ups is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook christmas breakfast roll-ups using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Christmas breakfast roll-ups:
- Make ready Filling:
- Get bulk sausage
- Prepare mushrooms, minced
- Prepare small green pepper, minced
- Prepare green onion, finely chopped
- Make ready rosemary
- Take thyme
- Take pepper
- Prepare baby spinach, chopped
- Take Shredded cheese
- Get tube giant crescent rolls
Instructions to make Christmas breakfast roll-ups:
- Brown sausage in large skillet
- Add mushrooms, peppers, onion and seasoning
- Cook until veggies are soft
- Add spinach and wilt
- Cook until sausage is no longer pink
- Refrigerate over night, or get ready to stuff the crescent rolls
- Preheat oven to 350
- Open tube and unroll each crescent
- Place 1/2 Tbsp of filling in each crescent
- Roll dough over filling and tuck in edges
- Finish rolling crescent and place on a parchment lined baking sheet
- Bake 15 minutes until golden
- Let stand a few minutes and serve
So that is going to wrap this up with this special food christmas breakfast roll-ups recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
