Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cookies without baking soda/powder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cookies Without Baking Soda/Powder is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cookies Without Baking Soda/Powder is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cookies without baking soda/powder using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cookies Without Baking Soda/Powder:
- Get Cream Together
- Take 1 stick Unsalted butter, room temp
- Make ready 1/2 cup Sugar
- Take 1/4 cup Brown Sugar
- Prepare Second Step
- Prepare 2 tsp Vanilla extract
- Prepare 1 Egg
- Make ready Dry Ingredients
- Take 1/2 tsp Salt
- Get 1 1/4 cup Flour
- Get Hand mix
- Take Chocolate Morsels
- Prepare Optional
- Prepare 1 Coarse salt
- Take Nuts, coconut flakes, etc.
Instructions to make Cookies Without Baking Soda/Powder:
- Preheat oven to 350°F. Set up baking pan.
- Cream together the sugars and butter until fluffy.
- Mix in the egg and vanilla until fully incorporated.
- Sift and add the dry ingredients little by little.
- Mix in morsels and any other fun additions by hand before panning out.
- optional sprinkle the tops of the cookies with coarse salt to bring out flavors!
- Scoop cookies out onto sheet pans. I got 21 cookies from using a small cookie scoop.
- Bake for 10 minutes.
- Pat down slightly. Otherwise, the cookies will pretty much come out as round mounds of cookie.
So that is going to wrap it up for this special food cookies without baking soda/powder recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!