Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, christmas breakfast roll-ups. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Christmas breakfast roll-ups is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Christmas breakfast roll-ups is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook christmas breakfast roll-ups using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Christmas breakfast roll-ups:
- Get Filling:
- Make ready 1/2 bulk sausage
- Get 4 mushrooms, minced
- Get 1/2 small green pepper, minced
- Prepare 2 green onion, finely chopped
- Get 2 tsp rosemary
- Take 1 tsp thyme
- Take 1/2 tsp pepper
- Take 8 oz baby spinach, chopped
- Take Shredded cheese
- Get 1 tube giant crescent rolls
Steps to make Christmas breakfast roll-ups:
- Brown sausage in large skillet
- Add mushrooms, peppers, onion and seasoning
- Cook until veggies are soft
- Add spinach and wilt
- Cook until sausage is no longer pink
- Refrigerate over night, or get ready to stuff the crescent rolls
- Preheat oven to 350
- Open tube and unroll each crescent
- Place 1/2 Tbsp of filling in each crescent
- Roll dough over filling and tuck in edges
- Finish rolling crescent and place on a parchment lined baking sheet
- Bake 15 minutes until golden
- Let stand a few minutes and serve
So that’s going to wrap this up for this special food christmas breakfast roll-ups recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
