Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, keto egg roll in a bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Egg Roll in a Bowl is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Keto Egg Roll in a Bowl is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Make ready 1 lb ground pork, mild flavor
- Prepare 1 head cabbage, thinly sliced
- Take 1/2 medium onion, thinly sliced
- Get 1 T sesame oil
- Make ready 1/4 c soy sauce
- Take 1 garlic clove, minced
- Make ready 1 tsp ground ginger
- Make ready 2 T chicken broth
- Get to taste Salt and pepper
- Prepare 2 stalks green onion, chopped
Instructions to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
So that’s going to wrap it up with this special food keto egg roll in a bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
