Yummy Tuna Noodle Casserole
Yummy Tuna Noodle Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, yummy tuna noodle casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yummy Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Yummy Tuna Noodle Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Tuna Noodle Casserole:
  1. Prepare 2 cup elbow or wide egg noodles
  2. Prepare 2 tbsp butter
  3. Make ready 1 1/2 cups heavy cream or whole milk
  4. Take 1/2 cup vegetable or chicken broth
  5. Get 1/2 jar alfredo sauce
  6. Make ready 2 can cream of celery
  7. Prepare 1 tsp ground black pepper
  8. Take 1 dash salt, garlic powder and onion powder
  9. Get 2 can tuna in water drained (I like to use white albacore tuna
  10. Make ready 1/2 cup Shredded cheddar cheese
  11. Make ready 1/2 cup frozen peas and carrots
  12. Make ready 1/2 red pepper finely chopped
  13. Make ready 1/2 cup crushed potato chips (I like to use kettle chips)
  14. Make ready 1/2 cup crispy fried onions
Steps to make Yummy Tuna Noodle Casserole:
  1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes

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