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Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:

1. Make ready 2 portions Frozen udon noodles
2. Make ready 200 grams Cabbage
3. Make ready 2 Chikuwa
4. Get 100 grams Thinly sliced pork belly
5. Take 30 grams Green onions or scallions
6. Make ready 1 clove Garlic
7. Take 1 tbsp Sesame oil
8. Take [A]
9. Get 1 tbsp Japanese Worcestershire-style sauce
10. Take 1 tsp Japanese dashi stock powder
11. Get [B]
12. Make ready 1/2 tbsp Japanese Worcestershire-style sauce
13. Prepare 1/2 tbsp Ketchup

Steps to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:

1. Cut the pork into 2 cm lengths. Cut the chikuwa, green onion and cabbage into a 2 cm dice. Slice the garlic thinly.
2. Slice the hard cores of the cabbage thinly so that it cooks through easily.
3. Heat sesame oil in a frying pan and add the garlic. Fry over a medium heat until the aroma is released. Add the pork and fry over high heat until the colour has changed.
4. Add the cabbage and chikuwa. Fry for about 3 minutes until the cabbage is wilted. Add the A ingredients and fry for another 1 minute.
5. Cook the udon noodles in boiling water and drain well. Add the udon noodles to Step 4 and fry. Add the B ingredients and fry quickly. Turn off the heat and add the green part of the green onion.

So that is going to wrap this up for this exceptional food [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!