Hamburger Cheesy Mac
Hamburger Cheesy Mac

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburger cheesy mac. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburger Cheesy Mac is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hamburger Cheesy Mac is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hamburger cheesy mac using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Cheesy Mac:
  1. Take Extra Lean Hamburger
  2. Make ready uncooked Medium Shells (I prefer the small)
  3. Make ready diced Celery
  4. Make ready medium Onion Diced
  5. Take Velveeta Cheese with Jalapeno
  6. Take Ragu Double Cheese sauce
  7. Make ready Cream Cheese, softened
  8. Make ready Approx 1 cup small curd Cottage Cheese
  9. Prepare Milk
  10. Make ready Corn Flakes
  11. Get Butter, Melted
Instructions to make Hamburger Cheesy Mac:
  1. Preheat oven to 350 degrees
  2. Brown Hamburger, add celery and onion to meat while browning.
  3. In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
  4. Cook Shells per package directions for al dente tenderness.
  5. Place ingredients into casserole dish as they're competed.
  6. Mix together gently. Top with mixture of cornflakes and melted butter.
  7. Bake covered 30 minutes, uncover bake 10 minutes longer

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