Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled asparagus in balsamic sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Asparagus in Balsamic sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Grilled Asparagus in Balsamic sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled asparagus in balsamic sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Asparagus in Balsamic sauce:
- Get 1 lb fresh asparagus, washed, woody ends snapped off, and dried
- Get 1 -2 tablespoons of olive oil
- Make ready 1 salt and pepper to taste
- Prepare 2 tbsp butter
- Make ready 2 tbsp soy sauce
- Take 1 tbsp balsamic vinegar
- Make ready 1 tsp garlic, minced
Instructions to make Grilled Asparagus in Balsamic sauce:
- Clean asparagus and toss with the olive oil, salt and pepper
- Grill over medium heat until just cooked, turning so often so you don't burn it. This should take only about 10 minutes. Pierce a stalk to ensure you don't over cook.
- Meanwhile, melt butter and whisk in the soy sauce, balsamic vinegar, and the garlic.
- Remove cooked asparagus from the grill to a serving platter, pour the balsamic sauce over the top and serve immediately.
- Delicious!
So that is going to wrap it up with this special food grilled asparagus in balsamic sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
